Company Description

Enoteca opened its doors in December of 2012 & caught on quick with its grand, wood-fired oven, its made-to-order hand-tossed pizzas, & its open kitchen, where the chefs prepare Italian-influenced dishes such as asiago pesto meatballs & fresh house-made pasta courtesy Mason Family Provisions. Enoteca boasts an extensive wine and beer list hand selected by the knowledgeable staff. Open seven nights a week beginning at 5pm. We look forward to seeing you soon!

Products & Services

Italian Restaurant • Dine In • Takeout (Subject To Kitchen Capacity) • Wine Bar, Specialty Beers • Reservations Highly Suggested • Catering • Gift Cards