Company Description

Tinderbox Restaurant was the first elevated-cuisine restaurant on the south side of downtown Flagstaff. Owner Kevin Heinonen has received multiple accolades for his renovation of Tinderbox and companion restaurant concepts The Annex Cocktail Lounge and Tourist Home. Together, all three concepts were the first to bring a sense of “specialness” to the Southside. Chef Schmitz serves up well-executed spins on reimagined American fare: sweet corn bisque with lump crab, chili oil and cilantro ($10)
robust mussels with house chorizo, white wine broth, cilantro sprouts and baguettes ($14)
pork belly with cheddar grits, pickled vegetables and balsamic reduction ($10)
potato crusted grouper with garlic-braised rainbow chard, tomato lobster broth and crispy leeks ($20)
pork porterhouse—bone-in chop, bourbon-peach bbq sauce, warm mustard potato salad, baked beans, creamy coleslaw ($22) and many other starters, entrees, sides and shares. “Tinderbox Kitchen is at the epicenter of the Flagstaff culinary awakening.” —New York Magazine. “Best Restaurants in Flagstaff,” Arizona Republic. Tinderbox is located at 34 S. SanFrancisco Street in downtown Flagstaff. Dinner is served nightly from 5 p.m. to 10 p.m. Reservations are accepted online at www.tinderboxkitchen.com or by calling 928-226-8400.

Menu

View Tinderbox Kitchen Menu

Products & Services

Free Wi-Fi ,   trendy, classy ,   wine club ,   Pork porterhouse – bone-in chop, bourbon-peach bbq sauce, warm mustard potato salad, baked beans, creamy coleslaw ,   good for dinner ,   Reservations ,   gender-neutral restrooms ,   limited vegetarian options ,   mashers ,   wheelchair accessible ,   Sandwiches ,   grits ,   Pork belly with cheddar grits, pickled vegetables and balsamic reduction ,   good for kids ,   charcuterie board ,   private dining ,   moderate noise ,   waiter service ,   Dine-In ,   guajillo catsup ,   pork belly ,   bike parking ,   all staff fully vaccinated ,   Potato crusted grouper with garlic-braised rainbow chard, tomato lobster broth and crispy leeks ,   Robust mussels with house chorizo, white wine broth, cilantro sprouts and baguettes ,   accepts credit cards ,   Full Bar ,   Outdoor Seating ,   pescatarian options ,   takes reservations ,   street parking ,   Fine dining ,   Vegan options ,   Sweet corn bisque with lump crab ,   American Restaurant ,   Gift Cards